Chia Seeds

 How about Plant Source Chia Seeds for Protein?

The chia seeds are seeds of a flowering plant that belongs to the mint family and its 
a native plant to central and southern Mexico, seeds are very small oval shape and
hygroscopic in nature most interesting characteristic properties are that these seeds
absorb about 12-times  more water or any other liquid and converts to a thick gel 
type textureToday it's a very popular commercial crop of many countries in
 Central America, the US, Australia, and its demand is rising,(1),(2)

What is so unique about Chia Seeds?

They are very rich in protein, fiber, vitamins, and micronutrients, to have an idea a 100-gram
seeds have
-16-gram protein, which is higher than most of the important grains
-34-gram fiber, we don't think any other plant source has these amounts
-very good amounts of omega-3 acids
-very outstanding in vitamins
and this is what this combination is so unique, nearly unbeatable by any
another plant source,(3),(4)
let's see


plant-source-proteins
                  Plant Source of Proteins, Chia Seeds

So, what it has?

So, lets see what it has in total, 100 -gram seeds.,3.5-oz contains

ENERGY

Calories..............                          ...    .. 486-kcl

CARBOHYDRATES..........      .........42.1-gram
in this
  Dietary Fiber.........        ................   34.4-gram

FAT.......            .............     ...........     30.7-gram
in this
  Saturated.......                ................    3.33-gram
  Monounsaturated ............                 2.31-gram
  Polyunsaturated .............                 23.67-gram
  Omega-3...........           .................   17.83-gram
  Omega-6 ............      ............             5.84-gram
  Trans-fat ...............              ..........     0.14-gram

PROTEIN.....     ...........   .............        16.5-gram and they are 100% gluten-free

VITAMINS

Its very rich in vitamins, total vitamin content is more than 20%DV

Vitamin B1.....thiamine.................    0.62-mg.......           54%DV
Vitamin B2.....riboflavin...............     0.17-mg.......           14%DV
Vitamin A......              ..........                  54-ug        .......     7%DV
Vitamin C.........                                     1.6-mg      ........      2%DV
Vitamin E ........                ........            0.5-mg     .........       3%DV

Niacin ..........     ..........         ........      8.83-mg ..........        59%DV
Folate ..........              .............                49-ug ........  ....    12%DV

MINERALS

Manganese     ...........                         2.72-mg .........      .. 130%DV
Magnesium ..........                              335-mg .....        ...... 94%DV
Iron ......                                                  7.7-mg ....         .....  59%DV
Zinc .......                                                4.6-mg ...         .....  48%DV

Phosphorous .........                             860-mg     .........    123%DV
Calcium ..........                                     631-mg ............       63%DV

What is the protein profile?

In 100-gram,3.5-oz, chia seeds
                                                      obtained values             required values
                                                                                            from USDA
,
Histidine                                          0.61-gram                        0.53-gram                                
Isoleucine                                        0.74-gram                        0.80-gram
Leucine                                            1.42-gram                        1.37-gram
Lysine                                              0.93-gram                        0.97-gram
Methionine                                       0.67-gram                        0.59-gram
Cystine                                             0.42-gram                        0.41-gram
Threonine                                         0.54-gram                        0.71-gram
Valine                                               0.79-gram                        0.95-gram                                   
Phenylalanine                                  0.1.6-gram                        1.02-gram
Tyrosine                                           0.61-gram                         0.56-gram

Arginine                                           2.00-gram                         2.14-gram

Are chia seeds contain complete protein?

It has all 9-essential amino acids, and that too very much close to what we require, for best
health, in the very rough way a tablespoon of chia seeds can provide a very good quality of
2-gram protein, which can be a breakthrough for vegetarians, vegans and childerens

Does chia seeds are suitable for a gluten-free diet?

Yes, they are born as 100% gluten-free, apart from gluten-free they are a very rich source of
vitamins, minerals, and also omega acids

What about Chia Seeds Glycemic Index?

Glycemic index, is a marker for food that indicates that how much that food  can raise
blood sugar levels, its very basic guidelines for diabetic patients, all foods are divided in
3-categories

-Low GI foods.................GI values less than 55
-Medium GI foods........ ..GI values between 55 and 69
-High GI foods.........        GI values more than 70

just for an idea 

Rice.............       78+-9
Potatos........       78+-4
and
Chia Seeds......... 1, very unusual, low
and
it's very close to, leafy greens, spinach, lettuce, they all have GI-,1

So you can see its really wonderful product for those who have blood sugar, apart from 
GI as I it's very rich in very good quality of protein, and just extraordinary  because
of a rich source of vitamins, minerals, and omega-3

just to have an idea, GI, of
    whole wheat bread............74
    wheat flour bread..............75
    white rice boiled.............. .83

Are Chia seeds Diabetics friendly?

We should say its must for diabetics, it can improve the sugar levels, increase insulin tolerance
and at the same time make you more healthy from all angles

Do chia seeds spike insulin?

This problem is not there with chia-seeds as whatever carbohydrate they have it acts as a fiber
and does not raises sugar, you saw it has a GI of only 1

Can Chia seeds get stuck in your intestine?

No way and no situation they should be eaten in dry condition, as they can absorb and 
then swell more than 12-times of their weight, it's very important to be eaten after soaking
only, for at least a few hours, (4-to-8-hours), in water

How much chia seeds may be needed for losing weight?

Chia seeds are full of fibers, about two -tablespoon have 10-gram fiber, it's very good amounts
what expert says for weight loss you should have about 30-gram fiber along with usual diet 
restrictions

Can chia seed reduce belly fat?

In our opinion, Chia Seeds can be the best option very rich in fibers and also in protein
so we understand that it may be effective for reducing belly fat

Apart from good fiber and protein where else Chia Seeds
 can provide some health benefits?

What we thought up to now that chia seeds are good for protein, good for gluten-free
and also good for diabetics, now let's see what else they can offer,(5),(6)

-They can reduce chronic inflammation, which is associated with serious health
     conditions such as heart problems and cancer cases, the research data reveals that
     chia seeds significantly can reduce  inflammation marker hs-CRP even up to 40%

-Chia seeds reduce Blood Sugar. we have results from animal studies and they point out
   that chia seeds
       -improves insulin sensitivity
       -stabilizes blood sugar levels after meals

-Chia seeds reduce Bone risk, It has calcium, phosphorous, magnesium, and protein
    all very good for maintenance of very healthy bones, it's a very good source of calcium for
    those persons who do not take enough dairy products

-Chia seeds may lower Heart risk, we are referring to very high amounts of very good
    qualities of fiber, protein, and omega-3, they all are too good for heart health

-Chia seeds reduce high blood pressure, studies have pointed out that chia seeds 
    helps in hypertension, reduces the high blood pressure

-Chia seeds reduce cholesterol, studies have indicated that chia seeds reduce bad
    cholesterol, LDLand glycerides, and at the same times improves levels of good
    cholesterol HDL

-Chia seeds can help you to lose weight, a 6-month study on obese with diabetes type-2
     on reduced-calorie diet found that eating chia seeds daily caused a significant reduction
     of weight than those who have not taken chia seeds,

-Chia seeds have high amounts of antioxidants, these can help the body to fight and provide
    protection to the cell from damage by free-radicals, and hereby this way it can provide some
    help in cases with cancer and also diseases related to aging

How best we can use Chia seeds?

There are a number of ways we can adopt Chia seeds in our daily lifestyle, it's much 
simpler than for most other plant-based food products, some very simple  hints are just
below to follow,(7),(8)

1,-Chia seeds only with water, soak 1/2-cup (40-gram), chia seeds in 4-cups,( 1-liter) water
    for 30-minutes to few hours, it starts becoming a gel texture, you can eat it or for change
    add chopped pieces of fruits, or lime, lemon, orange whatever you like, and then take

2,-Juice-soaked Chia seedsand lemonadeand tea, you can replace water with any
     fruit juice and lemonade can be made using soaked chia seeds, you can mix in your
     most types of tea hot or cold

3,-Chia seeds in smoothies, it can be added in any type of smoothies only thing use only
     soaked chia seeds and lemonade can be made using soaked chia seeds

4,-Chia seeds in puddings, again in any type of pudding you can add soaked chia seeds

5,-Chia seeds as cereal, you can take it as breakfast cereal, the only important point is that you
     have to soak chia seeds in milk, or almond milk for overnight, for a change you can add nuts,
     fruits, mashed banana, maybe vanilla extract, or little cinnamon

6,-Chia seeds truffles, just incorporate soaked chia seeds in truffles, they can have for change
     dates, cocoa, nuts, oats

7,-Chia seeds salad, again soaked chia seeds will do to almost all type of salads, you can also
     use in the form of salad dressing

8,-Chia seeds in bread, cake, pizza base, and cookies you can try if you are making your 
     own bread, buckwheat bread with chia seeds can be a specialty, so try that, you can add 
     cookies along with cholate chips, nuts, oatmeal to have some interesting cookies,
     so why not try

9-Chia seeds with other grains, you can cook  1-tablespoon,(15-gram) chia seeds with your rice
    or quinoa, 1-cup, (180-gram) and take as a meal

10,-Chia seeds in pan-cakes, in batter you mixed soaked chia seeds and then make a pancake

11,-Chia seeds in Jams, soaked chia seeds can mix in all types of jams and then used as bread
      spread, it's interesting for a change

12-Chia seeds in soup or gravy, you can mixed soaked chia seeds into your soup and gravy or
     stews for more thickening effect

13,-Chia seeds in dips, most of the easily available dips can be mixed with soaked chia seeds

14,-Chia seeds in icecreams, its very favorite item, you can mix soaked chia seeds in
       ice cream making or used as a topping

15,-Chia seeds in falafel, it's another favorite where soaked chia seeds with a variety
       of the vegetable can be used

16,-Chia seeds in tortillas, soft tortillas with a filling of chia seeds can be an interesting
       experience 

17,-Chia seeds in burgers, meatballs,energy-gel, granola, crackers, oatmeal,
       protein bars, breakfast bars, these all can be tried by incorporating
       soaked chia seeds

If you are not interested to use chia seeds as soaked ones, then powder them
 and use powder in these food ideas

18,-Chia seeds in yogurt, here you can use both types soaked once or powder ones, you can
       sprinkle on top, you can also add salt or sugar, fruits or species depending on taste

19,-Chia seeds as a crispy crumb coating for meat and or fish, chia seeds power should be
       used here and mixed with bread crumb coating

20,-Chia seeds in stir-fry, in savory dishes just add seeds or powder and fry

21,-Raw chia seed toppings, powdered chia seeds can use in toppings, by sprinkling the powder
      on smoothies or oatmeal

Does eating too much Chia seeds can cause some problems?

Up to now we have addressed only very good about chia seeds now the question is any
 negativeness is also there and if yes then what so let's examine

1,-Digestive Issues, chia seeds are very rich in fibers about 35 -gram in 100-gram, and this
     may not be very easy for many people to manage easily, for some people it causes
    -abdominal pain
    -constipation
    -diarrhea
    -bloating 
    -gas
These problems become more to those persons who or either getting recovered from
some disease or suffering from the digestive system, health problems

How to reduce this?

if you are suffering because of these then use more onions in your diet and increase
more water in your diet

2,-Can be a choking risk, as the seeds swell there can be the possibility of choking in
     throat and esophagus for this don't eat dry seeds always eat soaked seeds, and
     drink more water

3,-It may increase prostate cancer risk, as chia seeds are rich in ALA, alpha-linolenic acid
     one type of omega-3, and very important for those people who do not take fish mainly
     vegetarians and vegans, but one study has created an alarm that ALA is associated with
     prostate cancer, because of this all plant sources rich in ALA are marked as a risk factor
     for this prostate cancer

4,- Chia seed allergy, although it's very rare but some people have reported allergy from chia seeds
     and in this the person experiences 
      -gastrointestinal distress
      -itching
      -hives
      -shortness of breath
      -dizziness
      -swelling
     if by chance these type of symptoms start appearing then first discontinue the chia seed and
     consult your doctor or hospital immediately

5,-Chia seeds may cause interactions with medications, we have to be careful if we are taking
    some medication for blood sugar and also for the blood pressure may be doses of these
    medications have to be adjusted, careful monitoring and maybe a discussion with your
    doctor is needed if you are on insulin then it must be adjusted because blood sugar levels
    can dip too much

How much Chia seeds may be much more?

How to know if what we are eating is much more, of course, there is no fixed rule because this
amounts can be different for different persons so what best to be done
One scientific approach is to very slowly increase your intake and observe if any symptoms
you are experiencing, you can start this from 1-oz, (28-grams), and only take them after soaking
them for at least a few hours

So. where do we stand from Plant Sources of Protein?

Well what we have now, is a powerful food very rich in protein, fiber, vitamins, minerals
and on top of this it's tasty and very easy to incorporate in a number of possibilities, it has
enormous health benefits, it's also very good if you are on a gluten-free diet, still very good
if you are diabetic and wonderful if you are planning for keto, so just don't miss it try to adopt
whatever best way you like is going to help you only, we very strongly recommend this in
your daily lifestyle


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Amaranth

 

What is Amaranth?

Its grain, which is cultivated for 8000 years, and that too it happens to be a staple food
in the Inca, Maya, and Aztec civilizations, today it is cultivated in a lot of areas of the world
It's not only very healthy grain but also at the same time very tasty, and tastier to a lot
of other grains,(1), seeds are very small, 1 to 1.5-mm in diameter, shiny, smooth seed coat
also a range of colors. about 1000-to-3000 seeds in one gram, Main producing countries are
in South America, Africa, India north America, and also Russia

Amaranth is classified as a pseudocereal, its exact meaning is it not like grains, wheat, or oats
but still, it has a very similar nutrients profile, another interesting fact is its flavor after cooking
which is nutty, earthy, sweet flavor, which can go to end-less combinations in a variety of recipes
Its extraordinary grain, extremely adaptable, very versatile, highly nutritious, rich in protein,
minerals, and antioxidants, and at the same times it is 100% gluten-free,(2)
In the Indian subcontinent its a very respected grain called by the name
RAJGIRA and RAMDANA and its demand and popularity is rising with time
let's see

plant-source-proteins
                     Plant Source of Proteins,Amaranth

What is something so unique about Amaranth?

A few very important uniqueness about this amaranth is worth mentioning and they are

-it may be very difficult to believe but it is true that it has more protein than famous wheat
 protein in wheat..........  .. .12.6%
 protein in amaranth..........16.5%

-it is also very rich in fibers and if you want to compare from most used grain wheat
  fiber in wheat...........    ..12.2%
  fiber in amaranth...........20.6%

-also it is born 100% gluten-free while wheat is full of gluten

-and the last point to mention is that probably it is most tasty in comparison to almost all
type of grains

What it has?

So, let's examine what it has to offer

Nutritional values per 100-gram.3.5--oz

Energy, calories....................                            371-kcal

Carbohydrates..............                                65.25-gram
in these
    Starch........      .........                                 57.27-gram
    Sugars......     ..............                                1.69-gram

Fat........               ...........                                 7.02-gram
in these
    Saturated .........           ...........                  1.459-gram
    Mono-unsaturated ...........     ..........        1.685-gram
    Poly-unsaturated.........     ............   ..      2.778-gram

Proteins.............                        ...........          16.5-gram

Vitamins

Vitamin B1...thiamine.......                            0.116-mg             10%DV
Vitamin B2...riboflavin.....                                 0.2-mg             17%DV
Vitamin B6........        ..............                      0.591-mg             45%DV
 Vitamin C........    ............                                 4.2-mg                5%DV
Vitamin E........         .............                          1.19-mg                8%DV

Niacin........                                                     0.923-mg                6%DV
Pantothenic Acid...........                              1.457-mg               29%DV
Folate......                    ........                                82-ug                21%DV

Minerals

Manganese.........                                          3.333-mg                159%DV
Magnesium......                                                248-mg                  70%DV
Iron.......                                                            7.61-mg                  59%DV
Zinc......                                                            2.87-mg                  30%DV

Phosphorous                                                    557-mg                   80%DV
Potassium.........                                               508-mg                   11%DV
Calcium..........                                                  159-mg                   16%DV

Selenium........                                                  18.7-ug

As you can see it's very rich in vitamins and minerals, apart from very good amounts
 of proteins and fibers

So , what is the protein profile of Amaranth?

So, amino acids in 100-gram,3.5-oz amaranth seeds non-cooked
,
Histidine                                         0.389-gram                                  
Isoleucine                                       0.582-gram
Leucine                                           0.879-gram
Lysine                                             0.747-gram
Methionine                                      0.226-gram
Cystine                                            0.191-gram
Threonine                                        0.558-gram
Valine                                               0.679-gram                                   
Phenylalanine                                  0.542-gram
Tyrosine                                           0.329-gram

Is, Amaranth protein is a complete protein?

Yes, this is a complete protein, you need not worry about combining it with some
other plant protein, it has all the needed 9-essential proteins, what human body requires
and that too in very good amounts about double the amounts of proteins what we get in
rice and corn

It has a peptide called LUNASIN

Peptides are very short-chain proteins, made out of amino acids, and this particular
 peptide has

-anti-inflammatory activities
-anti-cancer activities

What about Amaranth Glycemic Index?

Glycemic index, is a marker for food that indicates that how much that food  can raise
blood pressure levels, its very basic guidelines for diabetic patients, all foods are divided in
3-categories

-Low GI foods.................GI values less than 55
-Medium GI foods........ ..GI values between 55 and 69
-High GI foods.........        GI values more than 70

just for an idea 

Rice.............       78+-9
Potatoes........     78+-4
and
Amaranth......... 107, very high
and
Roasted Chapatti........    .84
Boiled Chapatti............   111
Raw Chapatti......            102
Popped Chapatti........    44,

This is only good to be used, for popped grain flour,

 Amaranth grains were heated 180-degree centigrade on a hot plate for 10-seconds until they popped keep stirring to prevent burning now cool them and convert them to flour, and from this flour, chapatti is made

just to have an idea
    whole wheat bread............74
     wheat flour bread.............75
     white rice boiled...............83

So. for diabetics does Amaranth should be used?

No, its glycemic index is too high, it just can not be used, 

Is Amaranth really gluten-free?

Yes, it's born naturally gluten-free.

Is Amaranth a healthy grain?

It's more healthy than most of the other grains, it's very rich in nutrients, and also its
protein has a very good composition of amino acids, which makes it a little special

Is Amaranth safe to eat every day?

It's very safe, the leaves, seed, roots all are editable, all are full of nutritional values

In Amaranth and quinoa, what is more good?

Slight, difficult question as both are gluten-free and both have very similar nutritional
values, but amaranth, has the upper hand in adaptability, it's tastier and easier to
cook.

Is Amaranth good for kidneys?

Grain Amaranth exerts its anti-diabetic activity, through improved calcium homeostasis
in blood, kidney, and liver, so we can say its good for kidney

Is Amaranth hard to digest?

No, it's the other way around its very friendly to the gut system, actually, it improves the digestion

Is Amaranth is a superfood?

Already Mexico declares it a superfood, and in India,  it is considered as a very respected food
now what more somebody wants

Is Amaranth good for arthritis?

It has a very powerful combination of antioxidants, because of them it has very powerful
anti-inflammatory activities and they all provide help in the cases of arthritis.

Does Amaranth cause constipation?

No, it's the other way around, in fact, it can provide some help in constipation, because of  its
high amounts of fiber

Apart from being gluten-free, what other health benefits it can provide?

Amaranth is a very healthy grain, it has a lot of ingredients that contribute to its overall
health benefits and some important ones are as follows,(3),(4)

1, Very rich in antioxidants

It has antioxidants such as

gallic acid
p-hydroxybenzoic acid
vanillic acid

these all provide protection from a number of diseases

2, Very powerful anti-inflammatory effect

It inhibits the production of an antibody immunoglobulin E, this antibody involves in
allergic inflammation.
It also reduces chronic inflammation, which often occurs in diabetics, cancer, and other
autoimmune disorders.

3, It reduces, total, and bad cholesterol

Studies have shown that its very effective in reducing bad cholesterol and at the same
times it increases good cholesterol

4, Weight loss

If you are serious and wanted to shed few extra lbs from your body then don't forget
this, its high in protein and fiber at the same time it reduces the appetite, and this all
leads to weight loss

What are if any negative effects?

We have not come across any kind of allergy report from Amaranth, and also any kind
of adverse effect, already it is a superfood

Where does it stand in the Plant Source of Protein?

We don't think that any other grain can beat this even buckwheat is very close to this but still
It has an upper hand in taste from a Plant Source of Protein point of view its first choice if you
are looking for a very good protein source, and that too gluten-free, but for diabetics, it's better
to use buckwheat because that have less GI, but still better is quinoa, but for vegetarians its
any way best choice and at the same times its gluten-free diet



xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

The Information Which Can Be Helpful To You


-Your morning starts with COFFEE or TEA, why not just think of starting it
 with MATCHA which is much more healthy, and if you want to know more
 about it, then please visit our blog MATCHA FACTS

-Who does not want to be more smarter, more ahead in completion and
 for all these, you need a sharper brain for all this why not visit our

-Very few people aware of the possibility that food what they eat
  every day can create some adverse situation for them, and for this
  why not visit our blog GLUTEN-FREE DIET 

-If you want to maintain your weight or want to shed your extra few
 kgs, then visit our blog KETOGENIC DIET FACT

-Hair Fall is a difficult stressful situation, and we are providing
  a best possible solution for this hair fall management, so if you
  are interested, then why not get benefits from our blog 


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Buckwheat

 

What is buckwheat?

Although there is the wheat word is there, but no way it is connected with wheat, it also 
does not belong to the grass family, instead of its closely related to knotweed, rhubarb
sorrel, it's very old its pollen was found in Japanese dates as early as 4000BCE, and also
its crop is cultivated in the highest places in the world, like Tibet and Yunnan
Today Russia is the main producer of buckwheat, followed by China, US, Ukraine, France,
Kazakhstan
 
Seeds are in triangular shape almost resembles to beach nut, of course, its size only is
very tiny in comparison Today its a high demand crop and commercially cultivated
in America, Asia, Russia, India, China. and also in Europe In the Indian subcontinent,
it is well respected the food  called by name kuttu,(1),(2), and it's associated with
Navarati festival in India, where food items made out of this buckwheat are consumed

Buckwheat is very rich in very rare phytochemicals some of very important are

-Rutin
-Tannin
-Catechin-7-O-glucoside
-Fagoprins
-Cotyledons
these all are bio-active molecules, they all provide some health benefits, and also at the 
same times these are not much-studied molecules
let's see


plant-source-protein
                    Plant Source of Proteins, Buckwheat

So, buckwheat has?

Lets, see in general what it has as for as protein content is concerned

Nutrition values for 100-gram, 3,5-oz buckwheat

Energy.

 Calories......                                     343 kcal

Carbohydrates.......                       71.5-gram
in these
     Dietary Fiber.........                      10-gram

Fat.......                                             3.4-gram
in these
     Saturated...................            0.741-gram
     Mono-unsaturated.......           1.04-gram
     Poly-unsaturated.....              1.039-gram
     in these
            Omega-3..........              0.078-gram
            Omega-6......                   0.961-gram

Protein....................                   13.25-gram

Vitamins

Vitamin B1...thiamine                  0.101-mg                    9%DV
Vitamin B2....riboflavin               0.425-mg                   35%DV
Vitamin B6..............                       0.21-mg                   16%DV

Niacin         ............                        7.02-mg                   47%DV
Folate...........            ...........                30-ug                     8%DV
Pantothenic acid..................      1.233-mg                   25%DV

Minerals

Magnesium                                     231-mg.........            65%DV
Manganese                                      1.3-mg......               62%DV
Copper......                                       1.1-mg.....                 55%DV
Zinc......                                            2.4-mg....                  25%DV
Iron.........                                          2.2-mg....                 17%DV

Phosphorous...........                       347-mg...                 50%DV
Potassium                                       460-mg...                 10%DV
Calcium......                                       18-mg...                   2%DV

Selenium......                                       8.3ug......             12%DV

So. as you can see, its very rich in proteins and at the same times very rich in minerals
that too it has selenium, and also very rich in vitamins, apart from all these important
ingredients its also very rich in very rare molecules, so overall its a very interesting plant
source now let's see if it had complete protein or not

What is the protein profile of buckwheat?

Serving size 1-cup, 170-gram

Histidine                                         525-mg                                   
Isoleucine                                       846-mg
Leucine                                         1414-mg
Lysine                                            1142-mg
Methionine                                      292-mg
Cystine                                            389-mg
Threonine                                        860-mg
Valine                                             1153-mg                                   
Phenylalanine                                  884-mg
Tyrosine                                           410-mg

Very uniqueness is that it has higher amounts of lysine, while most of the other plant proteins
are lower in lysine, so it means it can be combined with most of the other plant proteins

Does it have complete protein?

Yes, it has complete protein, and that too very good quality protein, its rich in lysine normally
most of the plant proteins are not rich in lysine, so that is its specialty, and because of this its
has more possibilities for combining with very wide varieties of combinations with another plant 
proteins

Does it gluten-free?

Its 100% born as gluten-free, for those persons who are looking for some alternative for wheat
this buckwheat can be one of the best choices

Where it stands from the Glycemic Index point of view?

Glycemic index, is a marker for food that indicates that how much that food  can raise
blood sugar levels, its very basic guidelines for diabetic patients, all foods are divided in
3-categories

-Low GI foods.............. .GI values less than 55
-Medium GI foods....... ..GI values between 55 and 69
-High GI foods.........       GI values more than 70

just for an idea 

Rice.............       78+-9
Potatos........       78+-4
and
Buckwheat.....    54, low
and
Buchwheat honey...          .   .73
Buckwheat bread...              ..67
Buckwheat noodles..            .59
Buckwheat bread
 with wheat flour,50:50......  .46
Buckwheat cooked.........     .45

just to have an idea
    whole wheat bread............74
     wheat flour bread.............75
     white rice boiled...............83

Does buckwheat is good in diabetics?

As you have seen just we have given its GI value which is low means its very good for
diabetics, it can regulate and control blood sugar and we are recommending this very
strongly 
                                   

What are other benefits of buckwheat apart from gluten-free?

Buckwheat is very healthy, it has a very balanced protein, apart from standard  minerals,
vitamins, fats, carbohydrates, fiber, it has some very rare ingredients, some of them worth
describing here, with their health benefits,(3),(4)

1, RUTIN

It's a powerful antioxidant present in buckwheat, because of this buckwheat contributes to

in lowering risk from cancer
it lowers blood pressure
it lowers cholesterol
it reduces inflammation

2, QUERCETIN

Its the second powerful antioxidant, and its action is very similar to rutin apart from above
benefits it also lowers risk for heart problems

3, VITEXIN

It's an apigenin flavone glucoside, apart from buckwheat it also occurs in passionflower, its
the quiet rare molecule, its pharmacological effects are,(5)

as antioxidants
as anti-cancer
as anti-inflammatory
as anti-hyperalgesic
as neuroprotective

4, D-chiro-INOSITOL

Buckwheat is quite rich in this very rare molecule, because of this molecule, buckwheat
can reduce blood sugar and helpful in managing diabetics

Is there is any problem with buckwheat?

Buckwheat is very safe as a food source, there are no problems reported as such
a very few and rare cases are reported where it shows allergic and also cases
of thyroid enlargement but these cases are very few

Is buckwheat is a good choice for a gluten-free diet?

So buckwheat can be a very smart choice as an alternative to wheat, its rich in protein
it's very healthy, and at the same time diabetics friendly.

Where buckwheat stands in the Plant Sources of Proteins

If you are looking for a very reliable wheat replacement thot too very healthy and protein
rich you must include buckwheat in your gluten-free diet, the major factor in its favor
is that its highly diabetic-friendly, those who do not have any sugar problem they can 
also take it along with rice, which makes a complete staple food. For vegetarians and vegan
this can work as the best lifeline, and we very strongly recommend this to anyone and everyone
for very good health


xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

The Information Which Can Be Helpful To You


-Your morning starts with COFFEE or TEA, why not just think of starting it
 with MATCHA which is much more healthy, and if you want to know more
 about it, then please visit our blog MATCHA FACTS

-Who does not want to be more smarter, more ahead in completion and
 for all these, you need a sharper brain for all this why not visit our

-Very few people aware of the possibility that food what they eat
  every day can create some adverse situation for them, and for this
  why not visit our blog GLUTEN-FREE DIET 

-If you want to maintain your weight or want to shed your extra few
 kgs, then visit our blog KETOGENIC DIET FACT

-Hair Fall is a difficult stressful situation, and we are providing
  a best possible solution for this hair fall management, so if you
  are interested, then why not get benefits from our blog 


XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX











Sorghum

 What is sorghum?

Its flowering plant belongs to the grass family and originated in Africa and Australia, now it is
cultivated in many parts of the world, its popularity is increasing and its demand is also rising
its fifth most important cereal crop cultivated in the world. Its anti-oxidant activities are very 
high as it is one of the height sources for flavonoids,(1),
in Indian sub-continent its also calledas JOWAR
let's see 

 
plant-source-protein
                   Plant Source of Proteins, Sorghum

What it has?

Today its very much used plant protein source lets examine it in details what it has

Nutrition Details, for 100-gram, and %DV, for 2000-calorie-diet

Calories.........                             339                                    DV%

Fat...............                                 3.3-gram                            5%
in this
-saturated fat...........                   0.5-gram                           2%
-mono unsaturated.....                1.0-gram
-poly-unsaturated.......                1.4-gram

Carbohydrates............                75-gram                          25%
in this
  Dietary fiber.............                    6-gram                          24%

Protein.............                             11-gram                         22%

Vitamins

Vitamin B1.....thiamine........                                                26%
Vitamin B2.....riboflavin.....                                                    7%
Vitamin B6-----                                                                        25%
Vitamin B5....pantothenic acid.......                                       7%

Minerals

Copper.........          .........................                       .............  30%
Magnesium...............             ...................     ............          37%
Phosphorous....................    ..............      ..................         22%
Iron............     ..............     .................     ................             18%
zinc.......................                    .................              .........    14%
Potassium,,,,,,,           ..........................           ...............         7%

What is the protein profile of sorghum?

 We are giving the percentage of essential amino acids, gram, amino acid per 100-gram
of sorghum protein,(2)

Amino acids                                Amounts                          
                                                         

Histidine                                         1.88+-0.54-gram                                                        
Isoleucine                                       3.65+-0.14-gram
Leucine                                        12.84+-0.66-gram
Lysine                                              2.1+-0.40-gram
Methionine                                     1.88+-0.14-gram
Cystine                                           1.33+-0.04-gram
Threonine                                       2.77+-0.20-gram
Valine                                              4.76+-0.24-gram                                   
Phenylalanine                                 4.65+-0.18-gram
Tyrosine                                          2.99+-0.17-gram

    Sorghum contains all essential amino acids but short in mainly one amino acid
Lysine and this amino acid occur more in Mushrooms, Oranges, and Corn.
Two other amino acids which are making just limiting amounts are threonine
and tryptophan


It can be cooked just like rice, or quinoa, it can also be milled to flour and can be used just
like wheat flour, it can also be popped just like popcorn, so processing is very easy and
very adaptable, as for as gluten is concerned its 100% gluten-free and a very trusted
an alternative for wheat.(3)

Is it gluten-free?

Its 100% gluten-free, and  at the same times it's very rich in vitamins and minerals, so its
very healthy choice in comparison to wheat

What is its Glycemic Index?

Glycemic index, is a marker for food that indicates that how much that food  can raise
blood sugar levels, its very basic guidelines for diabetic patients, all foods are divided in
3-categories

-Low GI foods.................GI values less than 55
-Medium GI foods........ ..GI values between 55 and 69
-High GI foods.........        GI values more than 70

just for an idea 

Rice.............           78+-9
Potatos........           78+-4
and
Sorghum GI value.. 77

Sorghum roti is high GI, but a few sorghum products have a lower GI, even less than -55 and
 they are

coarse semolina upma
fine semolina upama
flakes poha
pasta

Semolina, also called Rava, is a product from the intermediate milling stage

some fermented products also have a very low GI and these are

idli.....         . <50, while standard idli..               .69
plane dosa...,50, while standard plane dosa. ..66


Is sorghum OK for diabetics?

What studies indicate that sorghum diet may protect against hyperglycemia and oxidative
damage, and therefore it regards as friendly food for diabetics management, the reason
is told that sorghum is very rich in tannins, phytic acid, and other phenolic acids they all
slow-down the starch digestion by reducing the enzyme activity, and that makes it 
diabetics friendly

Even fermented sorghum means, the diet based on fermented sorghum like idli or dosa is
not only friendly to diabetics but even reduces blood sugar levels

 Is sorghum is healthier than rice?

Yes, it's very much healthier than rice, it has fat and protein along with fiber which makes it
very different than rice, in all aspects, it's better and healthier than rice.

Does sorghum contain cyanide?

A lot of people ask this question, nothing to worry about, there is no cyanide in seeds,
however, in some varieties, it is present only in leaves but not in seeds

Is sorghum good for kidneys?

No, it's just not good, it's rich in potassium and phosphorous and both are not kidney
friendly, so if you are in the risk zone for a kidney, then don't take it. and CKD patients
or kidney patients just avoid this.

Is sorghum good for weight loss?

It's packed with a lot of fibers, and that makes it a favorite choice for someone who 
wants to lose some weight,

So, apart from gluten-free what else it can offer?

It provides a very wide spectrum of health benefits, some of which are just extraordinary,,(4)

1, Anti-inflammatory effect

It's very rich in polyphenols, a kind of rare molecule that, contributes to this activity.
                               

2, Anti-cancer activity

It contains a very rare molecule called 3-deoxyanthocyanidins and is reported
to kill cancer cells.

3, Weight loss

It has resistant starch, a type of starch that is difficult to digest, that creates
a feeling of fullness, without contributing to calories, and this, in turn, leads to
weight loss

What are negative factors, which are not in favor of sorghum?

Although it's very rare, few people reported an allergic reaction to this, so
it's important to watch full.

Where does it fare in the Plant Source Of Proteins?

First of all its affordable, easily available and lot number of people have already trusted
it, its more healthy than rice and already works very nicely as an alternative to wheat
we think without any doubt it can be best for the gluten-free arena and you are looking a 
a possible switchover from wheat than its very ideal choice as a gluten-free diet.Even in
the cases of diabetics its very friendly and the fermented products, like idli, or dosa, can
provide a life-line for those who are having diabetics, so try to adopt it in your food and
better if you can adopt its fermented products in your daily food.



xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

The Information Which Can Be Helpful To You


-Your morning starts with COFFEE or TEA, why not just think of starting it
 with MATCHA which is much more healthy, and if you want to know more
 about it, then please visit our blog MATCHA FACTS

-Who does not want to be more smarter, more ahead in completion and
 for all these, you need a sharper brain for all this why not visit our

-Very few people aware of the possibility that food what they eat
  every day can create some adverse situation for them, and for this
  why not visit our blog GLUTEN-FREE DIET 

-If you want to maintain your weight or want to shed your extra few
 kgs, then visit our blog KETOGENIC DIET FACT

-Hair Fall is a difficult stressful situation, and we are providing
  a best possible solution for this hair fall management, so if you
  are interested, then why not get benefits from our blog 


XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX














TEFF

 What is TEFF?

Its a seed of a grass plant, very tiny seeds less than 1-mm in diameter, and a thousand seeds
may weigh just o.3-gram originally belongs to Africa, but now cultivated as a commercial
crop in many places  in the world, it's very popular and very rich in very good quality proteins,
and because of this reason, its demand is just rising, actually its Ethiopias lifeline and also
Ethiopia's pride,(1)
let's see 

plant-source-protein
                   Plant Source of Protein, TEFF


What it has?

Teff cooked, 100-gram, 3.5-oz

Energy....                         101-kcl

Carbohydrate........     19.86-gram

in this
Dietary fiber........            2.8-gram

Fat.....         .........           0.65-gram

Protein.......      .......       3.87-gram

Vitamins

Vitamin B1....thiamine. .0.183-mg.......       16%DV
Vitamin B2    riboflavin..0.033-mg.....           3%DV
Vitamin B6        ..........    0.097-mg.....          7%DV

Niacin........    ...........       0.909-mg    .....      6%DV
Folate.......   .........                 18-ug.........       5%DV

Minerals

Manganese.....                 2.86-mg...   .......    136%DV
Phosphorous....                120-mg.....              17%DV
Iron....                 ...           2.05-mg...                16%DV
Magnesium....                    50-mg.....              14%DV
Zinc.....                             1.11-mg...                12%DV
Calcium......                         49-mg                     5%DV
Potassium.....                   107-mg                     2%DV

What is the TEFF protein profile?

In comparison to other grains, teff contains higher amounts of all amino acids and it
has been found that its amino acid profile is very close to eggs, at the same time its gluten
free, let's see, so  its 9-essential amino acids are ,(2)

in 100-gram serving


Amino acids                                Amounts                          %DV
                                                         

Histidine                                        0.3-gram....                     40%                                    
Isoleucine                                      0.5-gram......                   33%
Leucine                                          1.1-gram.....                    37%
Lysine                                            0.4-gram....                     17%
Methionine                                     0.4-gram                         55%
Cystine                                           0.2-gram....                     77%
Threonine                                       0.5-gram.........                45%
Valine                                              0.7-gram......                   35%                                   
Phenylalanine                                0.7-gram....                    74%
Tyrosine                                          0.5-gram...                     49%

As you see it has almost all essential amino acids and also in very good amounts, but its
 in- complete protein because lysine is low in amounts, apart from these very essential
 amino acids it also has other amino acids which also contribute to health in a big way

What is its position in Glycemic Index?

Glycemic index, is a marker for food that indicates that how much that food  can raise
blood sugar levels, its very basic guidelines for diabetic patients, all foods are divided in
3-categories

-Low GI foods............... .GI values less than 55
-Medium GI foods........  .GI values between 55 and 69
-High GI foods.........        GI values more than 70

just for an idea 

Rice.............       78+-9
Potatos........       78+-4
and
Teff Injera........            36, low
Corn Injera.........         97, very high

Injera is a flatbread made from fermented  flour called batter, teff injera is very popular
the national dish of Ethiopia

Is teff is gluten-free?

Yes its 100%, gluten-free, apart from gluten-free its very healthy food

What are the health benefits of TEFF?

All around its very healthy food and it has lot numbers of health benefits, so let's follow,(3)

-healthy heart

It's more friendly to the heart reduces overall strain on the heart,, reduces blood pressure
and also overall risk for heart

-celiac support

It's gluten-free and it becomes an alternative to wheat, barley, and rye all gluten-containing
foods at the same times, it's rich in vitamins and minerals, so good for those having this disease
 
-increases blood circulation

Its very good in iron and other minerals, and because of them it increases the blood circulation

-boost digestive system

It accelerates the digestion process, slightly laxative, maybe because of the very high content of
fiber

-promote growth

It has all the good elements required for growth, good amino acids, vitamins, minerals all only
support growth

-diabetic control

It regulates insulin levels, and in that way, it reduces the spikes of blood sugar in the bloodstream

-support energy production

It contains a number of minerals, which in the end contributes to an increase in energy production

-healthy bones

Again it has calcium along with minerals, which contributes the overall bone health

-support the immune system

It has all the ingredients to support the immune system, good amino acids, good amounts 
of minerals, along with vitamins, they all help in supporting the immune system

-help in PMS

Premenstrual syndrome, here teff is found to be helpful, reducing the cramps, also reduces
pain in muscles, because of high amounts of the phosphorous present in it

-loose weight

It's helpful in reducing weight, as one hand its rich in protein and on another hand it has 
good fibers they both contribute to weight loss

Is any negative points about TEFF?

Up to now, we have addressed all possible good points about teff, now this question comes in
that what if any adverse reports are around about teff, so let's examine it

-though its not very clear but excessive consumption of teff, may create a problem like
bloating and gas
-it has less thiamine and less lysine they both can contribute to some minor health syndromes
-it has very high amounts of phytate, which interfere in the absorption process of minerals

All these possibilities can be taken care of if you take teff along with garlic onion, and with
vegetables.

Does it easy to cook?

Very often it is asked that how easy to cook, it's much easier than quinoa, it cooks very
fast, and most of the time most of the persons are taking it in the form of Injera, or mix 
its flour with wheat flour and make bread

How to use TEFF in food?

-Its used as a cereal for making bread and as a fermented food
-Its used in making Injera, a fermented pancake bread
-Grains can be consumed as breakfast cereals in the form of porridge
-Flour is used for making injera, pancakes, waffles, warps
-Teff is also used in making alcoholic drinks, and gluten-free bears
-It's used by mixing it with other grains such as wheat, soybeans, chickpea

So, where this TEFF stands from Plant Sources of Proteins' point of view?

Our stand is very clear, its a very important protein source, and at the same time friendly
to diabetics, and also gluten-free, in any given situation its great food for vegetarians
and vegans very much trusted food for centuries, and we are recommending it to
everyone who wants to enjoy a very healthy life




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The Information Which Can Be Helpful To You


-Your morning starts with COFFEE or TEA, why not just think of starting it
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